
🥩 Beef Stir Fry with Mushrooms and Bell Peppers 🌶️🍄
Quick, colorful, and full of flavor – your new go-to weeknight stir fry!
Looking for a fast, satisfying meal that doesn’t skimp on flavor? This Beef Stir Fry with Mushrooms and Bell Peppers is the answer. It features tender beef, crisp veggies, and a glossy Asian-style sauce with hints of sweet BBQ, soy, and hoisin. Perfect over rice or noodles, this 25-minute meal is a lifesaver on busy nights and totally customizable based on what you have on hand.
🛒 Ingredients
For the Stir Fry:
- 1 lb beef sirloin or flank steak, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 1 cup mushrooms, sliced
- 1 medium zucchini, sliced into half-moons
- 2 tbsp vegetable oil
For the Sauce:
- 1/3 cup soy sauce
- 1/4 cup hoisin sauce
- 2 tbsp honey
For Garnish:
- 1 tsp sesame seeds
- 2 tbsp green onions or fresh parsley, chopped
🍳 Instructions
1️⃣ Prepare the Beef
Slice the beef against the grain to keep it tender.
Heat 1 tbsp oil in a large wok or skillet over medium-high heat.
Add the beef slices and sear for 2–3 minutes, until browned.
Remove from skillet and set aside.
2️⃣ Sauté the Veggies
In the same pan, add the remaining 1 tbsp oil.
Add bell peppers, mushrooms, and zucchini.
Stir-fry for 4–5 minutes, until slightly tender but still vibrant and crisp.
3️⃣ Make the Sauce
In a small bowl, whisk together:
- Soy sauce
- Hoisin sauce
- Honey
This glossy mix gives a sweet, savory glaze that clings perfectly to the beef and veggies.
4️⃣ Combine and Simmer
Return the cooked beef to the pan.
Pour the sauce over everything and toss to coat.
Simmer for 2–3 minutes, allowing the flavors to meld and the sauce to thicken.
5️⃣ Garnish and Serve
Sprinkle with sesame seeds and chopped green onions or parsley.
Serve hot over:
- Steamed jasmine rice
- Lo mein noodles
- Or even cauliflower rice for a low-carb option.
💡 Tips & Variations
- 🔥 Add red pepper flakes or sriracha for a spicy version.
- 🐔 Swap the beef for chicken, shrimp, or tofu.
- 🥦 Add broccoli, snow peas, or baby corn to boost the veggie power.
- ⏱️ Prep everything ahead — stir-fries cook lightning fast!
🕒 Prep Time: 10 mins
🍳 Cook Time: 15 mins
⏱️ Total Time: 25 mins
🔥 Calories: ~350 per serving
💪 Protein: ~25g per serving
🥗 Servings: 4
❤️ Why You’ll Love This Stir Fry
This beef stir fry is the kind of dish that tastes like takeout but comes together faster than delivery. The combination of sweet and savory sauce, colorful veggies, and juicy beef makes it a weeknight staple you’ll want on repeat. Bonus? It’s easy to make ahead and meal-prep friendly!
Ready to stir things up? Try it tonight and let your skillet do the heavy lifting!
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